Homemade Blueberry Pie

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Ingredients

Gather 2 pie crusts (store-bought or homemade), 5 cups of fresh blueberries, 3/4 cup of granulated sugar, 1/4 cup of cornstarch, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 2 tablespoons of unsalted butter (cut into small pieces), 1 egg (beaten, for egg wash), coarse sugar for sprinkling (optional), vanilla ice cream or whipped cream for serving (optional).

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Preheat Oven: Preheat your oven to 375°F (190°C).

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Prepare Blueberry Filling: In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, ground cinnamon, and salt. Gently toss until the blueberries are evenly coated.

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Line Pie Dish: Place one pie crust into a 9-inch pie dish, pressing it gently against the bottom and sides.

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1. Add Filling: Spoon the blueberry filling into the pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter. 2. 

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1. Top with Second Pie Crust: Place the second pie crust over the blueberry filling. Trim any excess crust from the edges, leaving about 1/2 inch overhang.

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1. Crimp Edges: Fold the overhanging edges of the top crust under the bottom crust and crimp them together to seal. You can also use a fork to press the edges together.

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Ventilation: Use a sharp knife to make a few small slits in the top crust to allow steam to escape during baking.

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