Welcome to Maillard Tavern, the newest restaurant by Tony Priolo and Ciro Longobardo of Piccolo Sogno and Nonnina. Join us for burgers, a vast beer list and specialty cocktails.

Definition of MAILLARD (\mȧ-yȧr\) REACTION:
A nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)

(312) 766-2727   |   494 North Milwaukee Ave., Chicago, IL  60654

 walk-ins are welcome. CARRY OUT AVAILABLE.
We currently do not accept reservations.

Sun. - Wed. 11a–11p  |  Thurs. - Sat. 11a–1a