Welcome to Maillard Tavern, the newest restaurant by Tony Priolo and Ciro Longobardo of Piccolo Sogno and Nonnina. Join us for burgers, a vast beer list and specialty cocktails.

Definition of MAILLARD (\mȧ-yȧr\) REACTION:
A nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)

BREAKING NEWS!
Chef Tony Priolo
 of Maillard Tavern was named the 2018 Buckhead Meat Chicago Hamburger Hop Award winner! His irresistible burger creation, The City Slicker, featured 1946 Buckhead Beef, with Black Truffle Pesto, Foie Gras Mayo, Seared Foie Gras, and Crispy Prosciutto Di Parma on a Turano Premium Potato Bun. Burgers were judged on a range of characteristics, including flavor, creativity and presentation. And in an exciting twist, making Hamburger Hop history, Priolo earned the People’s Choice Award making him the first chef to take home both titles! More than 1,000 guests used Blue Moon Brewing Co. bottle caps to cast their votes at each station.

(312) 766-2727   |   494 North Milwaukee Ave., Chicago, IL  60654

 walk-ins are welcome. CARRY OUT AVAILABLE.
We currently do not accept reservations.

Sun. - Wed. 11a–11p  |  Thurs. - Sat. 11a–1a